Focaccia with Red Tropea Onions and capers - baked-Claudia's Secrets

Focaccia with Red Tropea Onions and Capers

Flavored Focaccia, made with red Tropea onions. The farming of the famous red Tropean onion began mainly in Parghelia and Zambrone and then spread to Tropea, Capo Vaticano and Ricadi. Its extraordinary sweetness, its delicate scent, its lightness and enjoyable taste comes from the morphological peculiarities of the soil and microclimate in which it growns. These features make it a much sought after ingredient by gourmets and chefs and it one of the most savory and widely requested products in the world.
The final touch of our Focaccia is a topping of capers.

By claudia2812


Flatbread with Mopur

Do you know Mopur? You can taste this savory vegan aliment used like a fill in the hot flatbread and with melted vegan mozzarella, it’s fantastic idea for a very special snack

By ariana



Flatbread my love! I like so much mix the flour with the baking powder and baking loaves, flatbread and pizza
This basis recipe to make the dough for the flatbread (or pizza or bread), is so easy but allows at same time to create many different flatbread and pizzas, you will be amazed by the result! It is so nice to smell the fragrance of freshly baked bread...the whole house will be filled with its flavor...

By micky7chef


Flatbread with Olives Green

The particular flavor of green olives in combination with the warm flatbread is perfect as a snack for your relax moments, or you can savour this soft flatbread studded with olives as appetizer or with a hearty soup.

By micky7chef


Flatbread with Rosemary

Amazing recipe, with a few modifications. The rising times are the longest part of this recipe, baking is quick and easy and the flavor of rosemary will be tasty in your mouth!

By v4vegan

tuscan bread

Tuscan Bread

Tuscan bread is actually at the base of italian culinary tradition.
In ancient Italian tradition,the bread was made even more savory as it was cooked in old wood ovens! Bread was prepared only once a week, but it was so good and genuine that it kept well for many days. Women worked all ingredients by hand on the madia or kneading trough.

By claudia2812


Flatbread Cheese

The flavor and taste that you'll get with this "cheese flatbread", will lead you to a guaranteed success, freshly baked flatbread with cheese will melt in the mouth with a super taste!

By carlo


Flatbread Dough Recipe

Amazing recipe, to make a perfect dough for flatbread ! That's the basis for make more variants, infact it's possible fill the flatbread or stuff it or sprinkle with herbes or with olives or with onions and more and more...

By micky7chef