"Soft boiled egg" - Cheesecake Filled Chocolate Easter Egg Cups
Though it looks like an easter egg, this no bake dessert is actually chocolate pastry filled with whipped vegan cream and a 'yolk' made of passionfruit sauce mixed with apricot jam...a true delicacy!
This cream is perfect for your next creation, I suggest to make a tart whose taste will be refined and aromatized by limoncello!
The history of the original recipe of limoncello bends through a series of anecdotes and legends. Its paternity is competed by Sorrentini, Amalfitani and Capresi. In small plots of kilometres, three populations boast of a production of limoncello passed on by various generations. In Capri, someone says that its origins are linked to the events of the family of the businessman Massimo Canale who, in 1988, registered the first trademark “Limoncello"
This basic recipe can also be customized to taste with flavored liqueurs or spices: can add a pinch of cinnamon, or some drop of orange liqueur etc.
You can use the whipped cream for decorate your cakes, capcakes, icecreams etc.
Whipped cream is best served immediately
Making your own caramel is a simple process. Caramel is a really versatile building block for dozens of desserts. But becarful that the sugar crystallizing out, which makes the mixture solidify. To set up, have a cup measure half-filled with water, a pastry brush, and a 2-quart saucepan, it's all that you need!
Panna Cotta white and caramel dark, fashion look! For perfect caramel sauce, you can check the color by putting a dab onto a white dish, and remember that, over this white Panna Cotta, better is color darker. Flavour caramel more bitter will contrast with the sweetness of the Panna Cotta
Yummy cream, but how to make a perfect whipped Veg Cream?
This is a very easy and simple method
This basic recipe can also be customized to taste with flavored liqueurs or spices: can add a pinch of paprika, or some drop of cacao liqueur etc. You can use the whipped cream for decorate your cakes, capcakes, icecreams etc.