Peach Cream Tart Flavored with “Limoncello”

Here’s a good idea to make an unusual tart recipe: the peach cream flavored with Limoncello tart is a mouthwatering variation of the common jam tart!
it's easy to make and really delicious to taste.
The pastry shell is sprinkled with mixed chopped nuts, to enhance the flavour of peach limoncello cream!
This tart is ideal as a snack or for breakfast, to start your day with energy, in fact you'll be able to benefit from energy provided by the peach cream, the mixture of nuts will provide key proteins and nutrients good fats, antioxidants, aid in the reduction of cholesterol and help you live longer and what's else? yeah of course the Limoncello that's so inebriating...

By claudia2812

Chocolate Easter Vegan Eggs - Cheesecake Filled Chocolate Easter Eggs Claudia's Secrets

Cheesecake Filled Chocolate Easter Eggs – Vegan Recipe

"Soft boiled egg" - Cheesecake Filled Chocolate Easter Egg Cups
Though it looks like an easter egg, this no bake dessert is actually chocolate pastry filled with whipped vegan cream and a 'yolk' made of passionfruit sauce mixed with apricot jam...a true delicacy!

By claudia2812


Panna Cotta with Berries – Claudia’s Secrets

Panna Cotta with Berries - For ending a special dinner! Warning: refrigerate the "Panna Cotta" overnight or no less than minimum before serving 480 Minutes

By claudia2812

Mango Ice Cream

Mango Ice Cream

Exotic, creamy and sweetly this mango ice cream, can be a good idea to use it as a variant for your next banana split

By claudia2812

caramel sauce

Caramel Sauce

Making your own caramel is a simple process. Caramel is a really versatile building block for dozens of desserts. But becarful that the sugar crystallizing out, which makes the mixture solidify. To set up, have a cup measure half-filled with water, a pastry brush, and a 2-quart saucepan, it's all that you need!

By claudia2812


Coloured Sprinkles Vegan

If you want to be sure to use natural and vegan products for decorate your pastry, you can easily make homemade candy and confetti. In this recipe can be explain how to make homemade colored sprinkles

By claudia2812

Pie with Pears

Pie with Pears

If you have a free day to spent to cooking, you can have fun doing this recipe. this Pie with pears is a bit long for the waiting times of the various steps, but it is not hard to do. The result? Exceptional

By claudia2812

Coconut Crepes with Chocolate Sauce

Coconut Chocolate Crepes

For tomorrow morning I feel to make a different breakfast, so since I would not have much time to cook, I preparing mixture with coconut flour and set aside in fridge for all night long.
So tomorrow morning I'll ready to cook my crepes, fill with chocolate sauce, made yesterday, and eat. Easy!

By claudia2812

panna cotta with caramel sauce

Panna Cotta with Caramel Sauce

Panna Cotta white and caramel dark, fashion look! For perfect caramel sauce, you can check the color by putting a dab onto a white dish, and remember that, over this white Panna Cotta, better is color darker. Flavour caramel more bitter will contrast with the sweetness of the Panna Cotta

By claudia2812

donuts chocolate glaze decorated with vegan sprinkles

Chocolate Sprinkled Donuts

Do you want a really funny doughnut? Well, this recipe is right for you!

By claudia2812

Delicious vegan desserts

These amazing vegan cakes without eggs and milk, you can discover the reality of eating healthy, guilt free!

Most individuals assume that vegan desserts are “weird”, earthy, all soy-based, and a joke. They associate veganism with an attitude, and don’t necessarily understand what it’s all about, and automatically put blinders up. Individuals don’t always accept things they do not understand, or things they are not familiar with.

People assume that you need flour, milk, eggs, butter to make a dessert. There are many kinds of flours, other fats, other binders, other agents to make foods creamy, etc. The idea is still new to many people, but typically if they try something without dairy, they won’t know the difference, and chances are, their tummy will feel better afterward.

I have been baking since I was a tiny kid. I have constantly wanted to. I learned from my grandmother. I’ve loved food, cooking, baking, and  tasted every different desserts and creams. I watched, tasted, smelled, and fell in love with the kitchen, and creating, nurturing, and bringing excitement and joy through food.  I learned about the food intolerances, mainly gluten & dairy, and other health issues.  I began writing all of my own recipes and had unbelievable results. all my guests were amazed tasting my vegan desserts! so I chose to make a move. I decided to make all that I considered veggie significant other from the get go.

If you’re having a rough day and need a sweet treat, or in case you’re looking for a sweet recipe, and you’re gluten-free and vegan, the Claudia’s Secrets site is your sweet place!

You can chose between:

Amazing Vegan Cakes as vegan Black Forest cake with whipped cacao cream., Apple Pie, Pears Pie, , donuts vegan glazed with a lot of differents super glazes

Panna Cotta garnish with strawberry sauce or with berry sauce and fresh berries fruits on top, Crepes filling strawberry…

And Ice creams as Vanilla mint ice cream, Strawberry ice cream, Vanilla Ice cream, banana split ice vegan cream…

Sweet sauces, pastries creams, and creams as whipped vegan cream. vegan strawberry wipped cream

Cupcakes with pink frosting, glossy chocolate brownies, and donuts glazed with snow-white icing beckon from your video

These desserts are like nothing you’ve tried before and very easy to make!