Flavored Focaccia, made with red Tropea onions. The farming of the famous red Tropean onion began mainly in Parghelia and Zambrone and then spread to Tropea, Capo Vaticano and Ricadi. Its extraordinary sweetness, its delicate scent, its lightness and enjoyable taste comes from the morphological peculiarities of the soil and microclimate in which it growns. These features make it a much sought after ingredient by gourmets and chefs and it one of the most savory and widely requested products in the world.
The final touch of our Focaccia is a topping of capers.
Castagnole are one of the most popular carnival deep-fried sweets balls. Castagnole and Chiacchere (another sweets deep-fried) are available all over Italy during the week of Carnival, these fritters can also be found under other names depending on the region’s culinary tradition as Strufoli, Zeppole, Bugie or Tortelli
My Castagnole vegan recipe is more delicious than the traditional recipe made with eggs! Remember to soak raisins for minimum 4 hours before using
Flatbread my love! I like so much mix the flour with the baking powder and baking loaves, flatbread and pizza
This basis recipe to make the dough for the flatbread (or pizza or bread), is so easy but allows at same time to create many different flatbread and pizzas, you will be amazed by the result! It is so nice to smell the fragrance of freshly baked bread...the whole house will be filled with its flavor...
It's known that Seitan "meats" have been used for centuries as a vegetarian replacement for meat so, just because you're a vegan, doesn't mean that you have to miss out on your favorite fish dishes. In fact it's possible simulates the taste and texture of real fish, this simple Seitan recipe allows you to make your own mock fish and shellfish that you can use in any seafood recipe.