Focaccia with Red Tropea Onions and capers - baked-Claudia's Secrets

Focaccia with Red Tropea Onions and Capers

Flavored Focaccia, made with red Tropea onions. The farming of the famous red Tropean onion began mainly in Parghelia and Zambrone and then spread to Tropea, Capo Vaticano and Ricadi. Its extraordinary sweetness, its delicate scent, its lightness and enjoyable taste comes from the morphological peculiarities of the soil and microclimate in which it growns. These features make it a much sought after ingredient by gourmets and chefs and it one of the most savory and widely requested products in the world.
The final touch of our Focaccia is a topping of capers.

By claudia2812

castagnole canival fritters Claudia's Secrets

Castagnole Carnival Fritters – Vegan Recipe

Castagnole are one of the most popular carnival deep-fried sweets balls. Castagnole and Chiacchere (another sweets deep-fried) are available all over Italy during the week of Carnival, these fritters can also be found under other names depending on the region’s culinary tradition as Strufoli, Zeppole, Bugie or Tortelli
My Castagnole vegan recipe is more delicious than the traditional recipe made with eggs! Remember to soak raisins for minimum 4 hours before using

By claudia2812

Pizza with Porcini fresh mushrooms Claudia's Secrets

Pizza with Porcini Fresh Mushrooms

It's autum time, and this Pizza with Porcini is perfect for an october dinner! A savory crust pizza with tomatoes sauce and fresh slices porcino's cap on top. A must try for all mushrooms lovers!

By claudia2812


Flatbread with Mopur

Do you know Mopur? You can taste this savory vegan aliment used like a fill in the hot flatbread and with melted vegan mozzarella, it’s fantastic idea for a very special snack

By ariana

pizza-with-vegan wurstel-cooked

Pizza with Vegan Wurstel

Pizza with Vegan Wurstel, just add the sliced ​​onion, tomato sauce marinade, vegan mozzarella cheese and you cann't believe the amazing flavour that you taste

By claudia2812



Flatbread my love! I like so much mix the flour with the baking powder and baking loaves, flatbread and pizza
This basis recipe to make the dough for the flatbread (or pizza or bread), is so easy but allows at same time to create many different flatbread and pizzas, you will be amazed by the result! It is so nice to smell the fragrance of freshly baked bread...the whole house will be filled with its flavor...

By micky7chef


Flatbread with Olives Green

The particular flavor of green olives in combination with the warm flatbread is perfect as a snack for your relax moments, or you can savour this soft flatbread studded with olives as appetizer or with a hearty soup.

By micky7chef

seafood vegan dough claudia's secrets recipe

Seafood Vegan

It's known that Seitan "meats" have been used for centuries as a vegetarian replacement for meat so, just because you're a vegan, doesn't mean that you have to miss out on your favorite fish dishes. In fact it's possible simulates the taste and texture of real fish, this simple Seitan recipe allows you to make your own mock fish and shellfish that you can use in any seafood recipe.

By claudia2812


Pie Crust

For the recipe of homemade pie crust you can use easily the ingredients that usually found in most kitchens. Be sure to use cold water and keep well wrapped until ready to use.

By claudia2812


Pizza with Seasonal Vegetables

Pizza with Seasonal vegetables for this healty Recipe! Sweet pepper, tomatoes, onion, green and black olives, artichokes, mozzarella vegan and extra virgin olive oil, that’s all needs for seasoning your dough pizza

By claudia2812