Flavored Focaccia, made with red Tropea onions. The farming of the famous red Tropean onion began mainly in Parghelia and Zambrone and then spread to Tropea, Capo Vaticano and Ricadi. Its extraordinary sweetness, its delicate scent, its lightness and enjoyable taste comes from the morphological peculiarities of the soil and microclimate in which it growns. These features make it a much sought after ingredient by gourmets and chefs and it one of the most savory and widely requested products in the world.
The final touch of our Focaccia is a topping of capers.
The recent WHO report that ranked meat sausages up there with cigarettes as a cancer risk, did get a little bit scared of them? But now meatless hot dogs are a thing and they look incredibly tasty.
I would share this recipe for Vegan sausage and Sauerkraut Dogs
If you are looking for a fresh food, this is a very good idea, infact it’s an aromatic and fragrant dish and you can serve this jelly as an elegant summer starter. Alternatively, surround individual jellies with salads for a pretty plateful for alfresco lunch : peppery greens like rocket or watercress, shredded crunchy Romaine lettuce or grated carrot , cucumber ribbons with mint
Flatbread my love! I like so much mix the flour with the baking powder and baking loaves, flatbread and pizza
This basis recipe to make the dough for the flatbread (or pizza or bread), is so easy but allows at same time to create many different flatbread and pizzas, you will be amazed by the result! It is so nice to smell the fragrance of freshly baked bread...the whole house will be filled with its flavor...