Second Course

Vitel Tonnè Vegan Recipe

The veal with tuna sauce (vitello tonnato in Italian) is an authentic and traditional Italian recipe that has been copied worldwide. The traditional version calls for slices of boiled veal covered with a sauce of tuna, anchovies, mayonnaise and capers.
But make a homemade tuna sauce without using tuna, eggs and dairy, is that possible? Personally I make a tuna sauce to coat my vegan vitel tonné better than traditional sauce! Using Vegan mayonnaise we must know that is healthier, cholesterol-free and also is easy to make, in fact you need only 4 ingredients to make a perfect vegan majo:
unsweetened soy milk or rice milk, unrefined sunflower oil, lemon juice, sea salt to taste) and 5 minutes to finish
After scouring through recipes online, and a little tweaking, I really think I’ve come up with the best homemade vegan tuna sauce!

By claudia2812

Seitan scaloppine with pink grapefruit sauce- final dish Claudia's Secrets IMG_3210

Seitan Scaloppine with Pink Grapefruit Sauce

Garnish your seitan scaloppine with some fresh pink grapefruit segments and enjoy!

By claudia2812

green sauce recipe made with leaves of cauliflower Claudia's Secrets

Green Sauce Recipe with Cauliflower Leaves

Cauliflower, cabbages, and kale are all cultivars of Brassica oleracea. You can eat the leaves raw or cooked, any way you would eat kale or cabbage. In this recipe I made a sauce with cauliflower steamed leaves to accompany my first course

By claudia2812

carpaccio seasoned Mopur sliced Claudia's Secrets

Carpaccio Seasoned Mopur Sliced

Today it's the end of september! So this evening, I decided to celebrate the beginning october with an appetizer. I'm going to prepare dishes of Carpaccio seasoned Mopur sliced for my best friends. So follow me in this very easy and tasty recipe.
I remind you that Mopur is a very fantastic alternative to the meat for many different uses.

By claudia2812

seitan with patatoes puré

Seitan with Potato Puree or Puré

Seitan cooked in a pan with savory sauce accompanied by mashed potatoes vegan? Very easy to make it! Here's the recipe

By claudia2812


Vegan Potato Puree or Puré

Mashed "potatoes puré" is a typical accompaniment to second courses and is really nutritious. This recipe teaches to make an excellent vegan mashed. Remember to use potatoes like "yellow potatoes" because more suitable to be mashed

By claudia2812

Cranberry Balsamic Vinaigrette

Cranberry Balsamic Vinaigrette

The cranberries add the perfect sweet-tart flavor to this dressing. You can substitute dried cherries or each other berries for the cranberries. This recipe becomes a good formula for salad dressings

By claudia2812


Carpaccio Mopur

In a quick and very simple recipe, you can find all, and even more, the excellent flavour as the traditional Carpaccio. Mopur is a very fantastic alternative to the meat, everyone should try to taste this delicacy.

By claudia2812

Seitan with Orange Sauce

Seitan Orange Sauce

For this recipe I was inspired by the traditional Italian "scallopine". In Italy "scaloppine" are thinly sliced cuts of meat, that are commonly dusted with flour, sautéed and served with a side of vegetables.
Since we are vegans will use Seitan instead of meat and the result will be better of the original recipe with meat!

By claudia2812


Orange Sauce

Extraordinary savory sauce with an intense aroma of orange. This sauce is suitable to accompany second courses or steamed rice

By rosy