The veal with tuna sauce (vitello tonnato in Italian) is an authentic and traditional Italian recipe that has been copied worldwide. The traditional version calls for slices of boiled veal covered with a sauce of tuna, anchovies, mayonnaise and capers.
But make a homemade tuna sauce without using tuna, eggs and dairy, is that possible? Personally I make a tuna sauce to coat my vegan vitel tonné better than traditional sauce! Using Vegan mayonnaise we must know that is healthier, cholesterol-free and also is easy to make, in fact you need only 4 ingredients to make a perfect vegan majo:
unsweetened soy milk or rice milk, unrefined sunflower oil, lemon juice, sea salt to taste) and 5 minutes to finish
After scouring through recipes online, and a little tweaking, I really think I’ve come up with the best homemade vegan tuna sauce!
Today it's the end of september! So this evening, I decided to celebrate the beginning october with an appetizer. I'm going to prepare dishes of Carpaccio seasoned Mopur sliced for my best friends. So follow me in this very easy and tasty recipe.
I remind you that Mopur is a very fantastic alternative to the meat for many different uses.
For this recipe I was inspired by the traditional Italian "scallopine". In Italy "scaloppine" are thinly sliced cuts of meat, that are commonly dusted with flour, sautéed and served with a side of vegetables.
Since we are vegans will use Seitan instead of meat and the result will be better of the original recipe with meat!