Focaccia with Red Tropea Onions and Capers

Focaccia with Red Tropea Onions and capers - baked-Claudia's Secrets

Flavored Focaccia, made with red Tropea onions. The farming of the famous red Tropean onion began mainly in Parghelia and Zambrone and then spread to Tropea, Capo Vaticano and Ricadi. Its extraordinary sweetness, its delicate scent, its lightness and enjoyable taste comes from the morphological peculiarities of the soil and microclimate in which it growns. These features make it a much sought after ingredient by gourmets and chefs and it one of the most savory and widely requested products in the world.
The final touch of our Focaccia is a topping of capers.

Go to recipe!

Claudia

The immense love for all living creatures, the constant search for true justice, the fight against all forms of animal cruelty, the love for the nature, the passionate interest in the wellness of my own body and spirit have given rise to a change in my mind.

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