Easy Hummus Recipe Chickpeas

easy hummus recipe chickpeas

Claudia's Secret
Store hummus for up to one week in the refrigerator.

By claudia2812

yellow pepper sauce with tofu

Yellow Pepper Sauce with Tofu Recipe

A very tasty sauce made with sweet and fleshy roasted yellow pepper
This is a simple recipe that anyone can easily make this sauce using simply roasted peppers and tofu!

By claudia2812

green besciamella asparagus

Besciamella Vegan Green Version – with Asparagus Puree

This green sauce is one version of the most classic white "besciamella". Besciamella is an important sauce in kitchen. It's easy to make a green besciamella and you need just a thick-bottomed saucepan (less chance of the milk burning), and asparagus puree!

By claudia2812

Peach Cream Tart Flavored with “Limoncello”

Here’s a good idea to make an unusual tart recipe: the peach cream flavored with Limoncello tart is a mouthwatering variation of the common jam tart!
it's easy to make and really delicious to taste.
The pastry shell is sprinkled with mixed chopped nuts, to enhance the flavour of peach limoncello cream!
This tart is ideal as a snack or for breakfast, to start your day with energy, in fact you'll be able to benefit from energy provided by the peach cream, the mixture of nuts will provide key proteins and nutrients good fats, antioxidants, aid in the reduction of cholesterol and help you live longer and what's else? yeah of course the Limoncello that's so inebriating...

By claudia2812


Strawberry Smoothie Flavored with “Limoncello”

The flavor of this smoothie, which was made with fresh strawberries, has been enriched with a few drops of one of the most famous Italian liquors in the world: the "Limoncello"…so let's try to make it!
The history of the original recipe of limoncello bends through a series of anecdotes and legends. Its paternity is competed by Sorrentini, Amalfitani and Capresi. In small plots of kilometres, three populations boast of a production of limoncello passed on by various generations. In Capri, someone says that its origins are linked to the events of the family of the businessman Massimo Canale who, in 1988, registered the first trademark “Limoncello"

By claudia2812

Vitel Tonnè Vegan Recipe

The veal with tuna sauce (vitello tonnato in Italian) is an authentic and traditional Italian recipe that has been copied worldwide. The traditional version calls for slices of boiled veal covered with a sauce of tuna, anchovies, mayonnaise and capers.
But make a homemade tuna sauce without using tuna, eggs and dairy, is that possible? Personally I make a tuna sauce to coat my vegan vitel tonné better than traditional sauce! Using Vegan mayonnaise we must know that is healthier, cholesterol-free and also is easy to make, in fact you need only 4 ingredients to make a perfect vegan majo:
unsweetened soy milk or rice milk, unrefined sunflower oil, lemon juice, sea salt to taste) and 5 minutes to finish
After scouring through recipes online, and a little tweaking, I really think I’ve come up with the best homemade vegan tuna sauce!

By claudia2812

Chocolate Easter Vegan Eggs - Cheesecake Filled Chocolate Easter Eggs Claudia's Secrets

Cheesecake Filled Chocolate Easter Eggs – Vegan Recipe

"Soft boiled egg" - Cheesecake Filled Chocolate Easter Egg Cups
Though it looks like an easter egg, this no bake dessert is actually chocolate pastry filled with whipped vegan cream and a 'yolk' made of passionfruit sauce mixed with apricot jam...a true delicacy!

By claudia2812

Radicchio Risotto Special recipe - Claudia's Secrets

Radicchio Trevigiano Risotto

This is my new recipe of Radicchio Trevigiano Risotto. Differently to my latest recipe, I garnished this first course with some leaves of savoy cabbage steamed, sautéed in a pan with a drizzle of extra virgin olive oil flavored with wild fennel

By claudia2812

Focaccia with Red Tropea Onions and capers - baked-Claudia's Secrets

Focaccia with Red Tropea Onions and Capers

Flavored Focaccia, made with red Tropea onions. The farming of the famous red Tropean onion began mainly in Parghelia and Zambrone and then spread to Tropea, Capo Vaticano and Ricadi. Its extraordinary sweetness, its delicate scent, its lightness and enjoyable taste comes from the morphological peculiarities of the soil and microclimate in which it growns. These features make it a much sought after ingredient by gourmets and chefs and it one of the most savory and widely requested products in the world.
The final touch of our Focaccia is a topping of capers.

By claudia2812

vegan sausage hot dog in a soft bread bun with mustard and sauerkraut Claudia's Secrets3

Vegan Sausage Hot Dog in a Soft Bread Bun with Mustard and Sauerkraut

The recent WHO report that ranked meat sausages up there with cigarettes as a cancer risk, did get a little bit scared of them? But now meatless hot dogs are a thing and they look incredibly tasty.
I would share this recipe for Vegan sausage and Sauerkraut Dogs

By sophie